大会议程


2018世界淀粉产业大会

主题:对接产业需求,推动融合发展

Global Starch Industry Conference 2018

Theme:Meet Needs Promote Cross-industry Collaboration

日期:2018年7月11日(周三)10:00-16:30 地点:上海新国际博览中心

July 11,2018(Wednesday) 10:00 am—16:30 pm   Shanghai New International Expo Center

主题/Topic

演讲嘉宾/Speakers

 

领导巡馆和观众签到

Register&VIP Tour

致辞/Welcome Address

中国淀粉工业协会&中粮生化总经理/佟毅

Mr.Yi Tong|General Manager|Biochemistry Division COFCO&President|China Starch Industry Association

国际经贸格局:演变的序幕即将拉开?

International Economic and Trade Layout: Will we see Evolution Opener? 

著名粮食问题专家、同济大学经济与管理学院特聘教授 程国强

Mr. Cheng Guoqiang | Distinguished Professor|Tongji University)

关于海外马铃薯贸易情况的介绍

About Overseas Potato Trading Information

国际马铃薯亚太中心主任(前中国农业部国际合作司副司长)  卢肖平

Mr. Xiaoping Lu | Head of Director  |  International Potato Center Asia-Pacific Center(Former Deputy Director of Department of International Cooperation of the Ministry of Agriculture of China)

玉米淀粉市场发展和趋势分析总结

Analysis of Corn Starch Development Trend

中国淀粉工业协会常务副会长 高世军

Mr. Gao Shijun | Executive Vice President | China Starch Industry Association

中国及国际马铃薯市场供需形势分析

China and International Potato Supply and Demand Analysis

中国农科院农业信息研究所副研究员、首席分析师 李辉尚

Mr. HuiShang Li | Researcher & Chief Analyst | Chinese Academy of Agricultural Sciences

 

自助午餐

Buffet Lunch

 

观众签到  Register

如何规避企业经营风险-场外期权与基差交易

Using Futures and Derivatives Tool to help Starch industy transformation and Upgrade

光大期货大连部执行董事 翟海达

Zhai Haida|Executive Director|Everbright Futures Co.,Ltd.Dalian Brabch Office

淀粉糖及功能糖醇在烘焙行业的应用

The Application of Starch Sugar &Functional Sugar Alcohol in Baking Industry

中国焙烤暨糖制品协会常务理事 韩承勇

Mr. Han Chengyong | Managing Director  | China Association of Babery & Confectionery Industry

东南亚木薯淀粉生产及贸易市场分析

Analysis of cassava starch production and trade market in Southeast Asia

泰国木薯贸易公会秘书长Mr. Thamrongrat Bisalputra

Mr. Thamrongrat Bisalputra | Secretary-General | The Thai Tapioca Trade Association

淀粉在化妆品中的应用

Application of Starch in the Cosmetic Industry

浙江工业大学 教授 陈素红

Prof. Suhong Chen | Doctoral Supervisor | Zhejiang University of Technology

关于马铃薯的化学、营养和技术的最新研究及创新趋势

Potato Chemistry,

Nutrition and

Technology: Recent

Research and

Innovation Trends

新西兰梅西大学食品科学与技术研究所马铃薯加工与营养专家Jaspreet Singh教授

Dr. Jaspreet Singh | Senior Research Officer | Riddet Institute, Massey University, New Zealand

我国变性淀粉工业现状剖析

Analysis of the Present Situation of Modified Starch Industry in China

中国淀粉工业协会副会长、变性淀粉专业委员会主任 顾正彪

Mr. Zhengbiao Gu | Head of Modified Starch Specialized Association, China Starch Industry Assoication

 

茶歇  Tea Break

淀粉糖和糖醇的最新发展与应用

The Latest Development and Application of Starch Sugar & Sugar Alcohol

中国淀粉工业协会糖醇专业委员会主任 李瑛

Ms. Li Ying | Director | Sugar Alcohol Professional Committee , China Starch Industry Association

待定 TBD

旺旺集团 集团总部 产品研发总处 副处长 黄明昌

Mr. Huang MingChang | Deputy Director | Want Want Group

 土豆的东方可能

The Oriental opportunity for potatoes!

“艺薯家“(北京)餐饮投资有限公司 创始人马达飞先生

Mr. Mark Ma | Founder of Artato (Beijing) Catering Investment Ltd Company

 

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